Rejected petition All Food Establishments by Law should have a Variety of Gluten Free Products

Whilst vegetarianism and veganism may be a choice for many people because of an associated philosophy that rejects the commodity status of animals. Those who have gluten-related disorders e.g. coeliac disease, non-coeliac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy, they do not have a choice. Whilst so many food establishments cater for the needs of vegetarians and vegans, those who are gluten free seem to go unnoticed. This makes going out for a meal or merely finding a snack on the way to work very hard, as there is either no gluten-free menu or a lack of products.

Why was this petition rejected?

It did not collect enough signatures to be referred to the Petitions Committee.

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Date submitted 22 January 2020
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